Tender, juicy, and crispy chicken fried steak served with creamy white gravy and all your favorite sides. Does it get any ...

Add cream, salt and pepper ... Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig ...

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich ...

The chicken-fried steak is practically a work of art, yes, but there is something about Hoover Alexander's cream gravy that renders us dumb, at a loss for words to describe it. The perfect fluffy ...

Normally Texans do not associate chicken-fried steak with a Cajun restaurant ... typical battered piece of meat smothered in a white cream gravy. Instead, this is chicken-fried like your ...

Nestled in the heart of the Texas Hill Country, the Blue Bonnet Cafe stands as a beacon of culinary delight, drawing in ...

While the sausage is cooking, whisk the chicken broth into the cornstarch in a small bowl. Add the cornstarch mixture to the sausage and bring it to a simmer. When the gravy has thickened slightly ...

Cook the sausage until it is just done, about 4 minutes. While the sausage is cooking, whisk the chicken broth into the cornstarch in a small bowl. Add the cornstarch mixture to the sausage and bring ...

country fried steak and chicken fried steak have become popular across the United States and are now widely available at restaurants and diners. Country fried steak, also known as pan-fried steak or ...