Tender, juicy, and crispy chicken fried steak served with creamy white gravy and all your favorite sides. Does it get any ...

Add cream, salt and pepper ... Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig ...

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich ...

While the sausage is cooking, whisk the chicken broth into the cornstarch in a small bowl. Add the cornstarch mixture to the sausage and bring it to a simmer. When the gravy has thickened slightly ...

Dee’s 50’s Place Diner in Barberton, Ohio, serves chicken fried steak that’s a true crowd-pleaser ... Photo credit: Cory Matthew And let’s not forget about the gravy. Oh, the gravy! It’s thick, creamy ...

The dish is often served with white gravy, which is made using pan drippings and a mixture of flour and milk. Like country fried steak, chicken fried steak is a versatile dish that can be prepared in ...

While the sausage is cooking, whisk the chicken broth into the cornstarch in a small bowl. Add the cornstarch mixture to the sausage and bring it to a simmer. When the gravy has thickened slightly ...

The chicken-fried steak is practically a work of art, yes, but there is something about Hoover Alexander's cream gravy that renders us dumb, at a loss for words to describe it. The perfect fluffy ...

Normally Texans do not associate chicken-fried steak with a Cajun restaurant ... typical battered piece of meat smothered in a white cream gravy. Instead, this is chicken-fried like your ...

The Blue Bonnet Cafe in Marble Falls is a humble spot with a reputation for serving chicken fried steak that’s known across ...