But I need some variety! My herb garden was overflowing so I made this smoked whole chicken with Italian marinade on the Traeger Pellet Grill (partners). Scroll to the bottom of the page for a ...

Chicken wings consisting of just the wing joint without the tip are best for this dish. You’ll need to marinate this dish for at least 2 hours before cooking. Put the chicken in a large bowl and ...

leave the chicken to marinade for an hour in the fridge or even better, overnight. Method for the spatchcocked chicken and leeks and smoked bacon: Heat a large frying pan and add the oil ...