This tasty chicken stuffing casserole is chock-full of homey, comforting flavor! It’s a great way to use up leftover cooked ...

comforting Chicken and Stuffing Casserole. Be sure to prep two and freeze one for later using our freezing instructions. P.S.

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).

To make the stuffing: 1. In a large mixing bowl, combine the cornbread (crumbled) and white bread pieces. 2. In a saucepan, over medium heat, saute the broccoli and butter until tender - do not brown.