These chicken taco bowls are winners in both areas ... remove the lid carefully and take out the chicken to shred. Spoon the rice mixture into bowls and top with the shredded chicken.

Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with the pickled ginger, if using.

Grilled chicken shines in this cauliflower rice bowl. A speedy dressing starring Greek yogurt, lemon juice, garlic, and tahini doubles as a flavorful marinade for chicken thighs, which grill quickly ...

The gingery, toasted sesame oil-based dressing contains all the nostalgic flavours of Hainanese chicken rice from my childhood ... together in a small bowl until the sugar and salt are dissolved ...

Photo / Babiche Martens Pick your preferred produce for this transportable taco bowl. The options are endless ... make it a little more substantial, add rice. Heat the oil in a large pan.