This Maylasian-style, coconutty, veg-packed slow cooker ... Spoon in the curry paste and cook for 2-3 minutes, stirring constantly, until fragrant. Season the chicken thighs on all sides with ...

Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

Place chicken, onions, garlic, ginger, curry paste, peanut butter, soy sauce and sugar in a removable bowl of a 5 to 6-litre slow cooker. Stir to coat chicken in curry mixture, then stir in ...

high-impact curry, as everything is done in the slow cooker, with no paste-making or frying required. Trim off all the fat from the chicken and discard. Cut each thigh in half, then refrigerate ...

Looking for new chicken thigh recipes ... Get the recipe -> here. Slow Cooker Quinoa Chicken Chili-An easy drop in the ...