Looking for ideas on how to serve them for an aperitif? Check out our recipe for falafel with quick hummus and yogurt sauce!

View Recipe Quinoa and chickpeas pack this vegetarian grain ... in 20 minutes thanks to healthy convenience items like frozen ...

Toss together with the chickpeas to form the falafel base. This recipe also calls for the use of potato or cornstarch, which ensures a crunchy, crispy exterior. Fry them up or bake, depending on ...

Mash the chickpeas with a fork and add the garlic ... Enjoy served in a cup alongside your vegetables for dipping. In this recipe only use 2 tablespoons of sauce per serving 4 falafels and 2 ...

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...

Chickpeas are filling, delicious, easy to cook and cheap, making them the perfect choice for students. See also our easy hummus recipe and easy falafel recipe for more ways to shuzsh up that tin!

Watch carefully as they burn easily. Remove and set aside. Cook or reheat the Falafel and set to one side. Combine the kaleslaw ingredients. Add dressing and mix well. Refrigerate for at least an hour ...

From a Syrian recipe to a soul-soothing slow-cooked ... for one of life’s greatest last-minute snacks.” Place the falafel, chickpeas, tomatoes and stock in the bowl of the slow cooker and ...