Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...

Chef Charbel Hayek's group mezze platter uses local farmers market produce in traditional recipes that draw from various ...

There’s no dip quite like hummus. Made from blended chickpeas and tahini, the versatile spread goes far beyond your usual ...

We went to Eye Falafel in Petticoat Lane Market which has received 800 five star Google reviews for our own taste test ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Get ready for a flavor and texture explosion with these crispy falafels like you've never tasted before. The secret? A ...

Whether you’re a fan of deep-fried and spiced chickpea falafel, lamb gyros or chicken biryani, a highly seasoned rice dish with bits of chicken from southeast Asia, the food is halal.