I’ve been making this Mexican chili for years, and it’s always a hit. But recently, I started adding two special ingredients ...

Step 2: Brown ground beef. Push the vegetables aside and ... 1 15.5-ounce can kidney beans Bring the chili to a simmer, then cover and reduce the heat to low. Simmer for 25-30 minutes or until ...

In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

Brown the ground beef in a large pot over medium ... Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper. Simmer for 20 minutes ...

Now that I’m finally on the mend – and with antibiotics in tow – I look forward to our next snow day, when I’ll have this hearty ground beef, kidney bean and sweet potato chili at the ready.

chili powder, coriander, cumin, oregano and pepper; cook on medium, stirring constantly, until fragrant and ground beef is coated in tomato paste, about 1 minute. Stir in beans, diced tomatoes ...

A mix between chili and beef stew, this cowboy stew is filled with ground beef, smoked sausage, bacon, potatoes, beans, and ...

The next recipe I tried was Drummond's, which was a traditional chili For the Pioneer Woman's "simple, perfect chili" I browned ground beef in a large ... white beans, vegetal Swiss chard, and ...