A second-generation Chinese cook explains her culinary methods
Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.
Irish Examiner3y
Sticky Chinese aubergine
Set aside. Steam the aubergine for around 8-10 minutes using either a bamboo steamer over a wok of boiling water or in a standard steamer over a pot. The aubergine should be tender all the way ...
Chowhound on MSN3mon
Chinese Steamed Eggs Is The Delicate Dish You Need To Make ASAP
Read more: Air Fryer Hacks You'll Wish You Knew Sooner Though you'll find recipes for Chinese ... with a steamer. This recipe ...
Asia Society1y
What Is Dim Sum? The Beginner's Guide to South China's Traditional Brunch Meal
Dim sum is a traditional Chinese meal made up of small plates of dumplings and ... these are chunks of shrimp encased in a thin translucent dumpling wrapper and served in a bamboo steamer. (Charles ...
Honolulu Star-Advertiser18d
An aburage legacy
Place in bamboo steamer and steam on low heat until cooked through, about 20-30 minutes. Garnish with green onions or Chinese parsley. Makes about 16 stuffed pieces.