chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

Festive prices for barbecued pork have gone up again this year; which bak kwa brand is the most expensive in 2025? We find ...

Festivals like Chinese New Year are ways for people to come together and interact, but individuals are also celebrating them ...

Char Siu is a type of Chinese barbecued pork. The name comes from the Cantonese language and means fork roast, referring to how the meat is cooked on long forks over an open fire. It’s also known as ...

Festive prices for barbecued pork have gone up again this year; which bak kwa brand is the most expensive in 2025? We find ...

Sweet and savory, with a lightly charred and crispy exterior and tender and juicy interior, char siu is a classic Cantonese-style Chinese barbecued pork dish. Delicious on its own, over a bed of ...

No Chinese New Year celebration is complete without bak kwa. The popular barbecued sliced-pork snack is such a staple that ...

Stores selling barbecued pork slices have started adjusting their prices ahead of Chinese New Year celebrations later this month, as ingredients get more expensive. SINGAPORE: Stores selling ...

Sweetcorn is a must for a summer barbecue. Sweetcorn ribs have the wow factor and are easy to eat. The dips add flavour and colour, and can be prepared (or bought) in advance. Fingerlicious. Light ...

Stores selling barbecued pork slices have started adjusting their prices ahead of Chinese New Year celebrations later this month, as ingredients become more expensive. The savoury-sweet-smoky jerky is ...