Buy the largest ones you're willing to pay for - the small ones are much tougher. Fish paste is sold by Chinese fresh seafood vendors, who make it from carp and whatever types of fish were left ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Every family in Korea has its own recipe for kimchi ... into small pieces and mix with the chilli flakes, gochujang, fish sauce and sugar by hand to make a smooth paste. 3. Rub the paste between ...

Around the pot is an array of raw ingredients, including fish, meats ... and tried it in your first recipe, you might wonder, ...

Stir 1 tablespoon Shaoxing wine, 1 tablespoon oyster sauce, 1 tablespoon water, 1 teaspoon soy sauce, 1/2 teaspoon granulated ...

It's the sauce ... fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century. Ketchup was called kêtsiap, a ...