Browse 4,700+ chinese appetizers stock videos and clips available to use in your projects, or search for chinese food to find more stock footage and b-roll video clips. Traditional Chinese food ...

For smaller Chinese pork buns usually seen at Chinese dim sum restaurants, you can divide the dough into 10 or 12 portions ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff ...

This recipe for Chinese Sweet & Sour Pork is a classic, traditional dish that features crunchy fried pork morsels tossed in a ...

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

More-pungent garlic chives, which are flat as opposed to hollow-stemmed—are what you want to properly stuff a Chinese pork dumpling like the ones chef Sohui Kim specializes in at her restaurant ...

Buy a piece of pork that is of even thickness without bones to make carving easier. Poking holes in the pork skin is a crucial step, take your time and poke as many holes as possible. 1.

Igeta became hooked on a dish while working part-time at a local Chinese restaurant. Twice-cooked pork, known in Japan as “hoikoro,” that was served to the staff left an indelible impression.

where she revealed the recipe for Mee Sum's pork fried rice. That story and the recipe are reprinted here: If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum ...