Prep: Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking dish and set aside. Mix cake batter: In a large bowl, ...

Black Forest Choc Ripple Cake is a classic dessert that combines layers of chocolate ripple biscuits, whipped cream, and cherries. It is a no-bake cake that is easy to assemble and requires minimal ...

When you absolutely need a cake within minutes ... Add the flour, baking powder, cherries and cherry juice and fold together until smooth. Grease two mugs with butter, then spoon the mixture ...

2. Coarsely crush the biscuits. Mix the butter and chocolate, then fold into the crushed biscuits. Press the mixture into the cake tin and chill to set. 3. To make the cherry compote layer, bloom the ...

White Forest Cake is a soft and buttery White Chocolate Cake filled with amaretto-spiked Cherry Sauce and frosted with the most luscious White Chocolate Ganache Buttercream. This White Forest Cake ...

Princess Anne was the epitome of vibrant elegance in cherry red coat and tartan skirt for grand opening The Princess Royal re-wore her scarlet coat from Christmas Day with a similar outfit, showing ...

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture the $500 prize, a blue ribbon and bragging rights as the state’s best ...