They’ll stay fresh in the fridge for about 1–2 weeks, but it’s best to consume them sooner for optimal texture and flavor. If possible, store chocolate-covered pretzels in a cool, dry place ...

There are some historical clues which, when you explore them, indicate that Franz Joseph Leibniz of Hamburg, Germany, churned ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...