This chocolate babka (chocolate braided swirl bread) is made of soft and rich brioche dough, filled with delicious chocolate ...

My babka recipe is rich, buttery and loaded with eggs ... plus the moisture that deep-frying locks into the dough. The dark chocolate pastry cream would be lovely in a tart, cream puffs or on cake, ...

I’ve found that chocolate babka can be a little one-note and cloyingly sweet. But each of these recipes uses complementary ingredients that will enhance flavor and provide necessary balance.

Rich, gooey, seemingly endless layers of chocolate will make you forget its somewhat homely exterior. If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of ...

Originating in Jewish communities, this traditional sweet bread from the Baked With Love cookbook can come in many variations, but this rich chocolaty version is our favorite.

You can mix and match the glazes and fillings using the recipes for Chocolate Gelt Babka With Hazelnut Amaretti Filling and Chocolate Espresso Glaze and Black and White Babka.Make the brioche: Heat ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

212-633-2253 Babka may ... has tweaked his recipe only slightly, using cultured butter from France and spreading his laminated dough with a mixture of Nutella and Belgian dark-chocolate chips.

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

Cover with a towel and allow to prove for a further 45 minutes. Remove the towel, brush with the beaten egg and stud with extra chocolate if you like. Sprinkle over the remaining almonds. 6. Bake for ...