These bite-sized delights are not only easy to make, but they also pack a flavor punch that will surely please everyone at any gathering or serve as a little treat just for you.

MILWAUKEE - Today is National Chocolate Cake Day! Chef Gregory León shares a recipe that's close to his heart. Learn about ...

We recently learned about a chocolate pound cake recipe that's sweet, decadent and comes together in just one bowl! This ...

When it snows in the South, a fresh batch of snow ice cream is just minutes away. Sheri Castle is an award-winning professional food writer, recipe developer ... Fold in mix-ins: Sprinkles, crumbled ...

Place the baking tray on this stand cover the vessel with a lid and put a weight over the lid. Cook the batter on a low flame for a few minutes. Your cake is ready, cut it into slices and enjoy.

Now spread the layer of chocolate ganache and repeat the layers in same way. Top with halved strawberries and let the cake sit in refrigerator for 1-2 hours. Once set decorate with mint leaves and ...

They needed no additional sweetening and could be enjoyed straight from the wrapper or added to an array of delicious recipes. To anyone who's never tried it, German chocolate cake may seem like ...

This is equivalent to 1 cup of heavy cream. If you've ever had a mocha latte or eaten a brownie made with espresso powder, you know that coffee boosts the flavor of chocolate. Start with 1½ ...

Here’s a link to Stewart’s winning recipe ... cream in saucepan until it begins to bubble. Pour over chocolate chips. Let sit 1 minute and whisk until smooth. Place one layer of cake on ...

Her prize-winning recipe included a filling made with seven ... Judges also scrutinize chocolate cakes, cookies and bars and angel food cakes. Contestants compete at county and community fairs ...