Line a 10 inch cake tin with parchment paper. Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted. Cool Whisk in the buttermilk ...

Spoon cake mixture into cake tin and bake for about 35 minutes or until an inserted skewer comes out clean. Allow to cool before icing. Melt the chocolate in a heatproof bowl over simmering water ...

Dense, yet tender, this dark chocolate buttermilk pound cake is quite the treat. Buttermilk and butter make the pound cake moist. Dark chocolate cocoa powder gives the cake a rich chocolate flavor.

Once it’s partially mixed in, add in the eggs, buttermilk ... place one layer onto your cake plate, and pipe a dam around the edge using your chocolate frosting. Fill the center with a layer ...

intensifying the chocolate flavor. Plus, the water helps to create a smoother batter, ensuring the cake bakes with a moist, tender crumb. As for decorating, using the right tools is important!

Texas sheet cake is a beloved dessert ... The batter is straightforward, using basic pantry ingredients such as flour, sugar, cocoa powder and buttermilk. However, in this version, you’ll ...

Is there anything more comforting than a slice of rich, chocolatey cake? We think not. And when it comes to chocolate cake, Ina Garten’s recipe, known as Beatty’s Chocolate Cake, takes the (literal) ...