cream cheese, softened 1 1/4 cups powdered sugar 8 oz. pkg. whipped topping, thawed FOR THE CRUST ... stir with a fork to combine. Press into a pie pan and bake for 5 to 7 minutes.

An indulgent, rich chocolate tart – quick to make and even quicker to devour! Like a cup of cappuccino, Mary Berry's chocolate tart has a creamy topping ... spoon the whipped cream into a ...

Crushed peppermint candies top off the pie as a pretty finishing touch, and you can leave out the red food coloring, if desired. A chocolate crust comes together easily in the food processor, leaving ...

Save the rest of chocolate bar to shave on top of pie and some for the cook. Once cookie is cooled add cream cheese, whipped topping, and jam mixture to the pie pan. Spreading out to the edges.

Place one-half cup cream in a sauce ... Fill prebaked pie crust and chill for two hours. Once ready to serve, top with your favorite whipped topping and milk chocolate shavings.