Milk, white or dark chocolate can be used, as well as flavoured chocolate and cocoa powder. Use cocoa powder instead of melted chocolate when flavouring biscuit dough, as the powder is more easily ...

What’s Dutch-Process Cocoa Powder? It’s a cocoa powder that has been treated with an alkalizing agent to decrease its acidity, making it both darker and less bitter. I prefer to use it in ... like ...

Cocoa Butter Buds rounds out chocolate flavor and adds rich, longer-lasting cocoa fat notes to any food or beverage where cocoa powder is used, said the company. With low cost-in-use rates, typically ...