Allow the éclairs to cool, then slice in half lengthways and fill with the chocolate custard. Drizzle with the melted chocolate before serving. Chef's note: “On the hunt for a great dessert hack? Use ...

If the chocolate sets before use, place the tray in the oven for 5 minutes. To assemble, slice the éclairs in half, fill with lemon custard and top with the remaining halves. Spoon the caramelised ...

Melt 100 grams of chocolate, pour the warm pastry ... The post The Best Creamy Custard to Fill Your Cakes, Eclairs, Donuts and More appeared first on Spatula Desserts.

For the filling, melt the chocolate in a bowl over a pan of simmering water. Do not let the bottom of the bowl touch the water or the chocolate will burn. Pour the melted chocolate into the pastry ...

I always found it hard to walk past that perfect chocolate eclair. This filling of chocolate pastry cream makes them all the more appealing and indulgent. I like to cut the eclairs open so they ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...

Serve the éclairs as soon as possible after filling, or the pastry will go soggy ... To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently ...

Taking bite of cheesecake with a fork eating custard stock videos & royalty-free footage Eclairs cake with golden chocolate icing close up Eclairs cake chocolate icing Eclairs cake with golden ...

and chocolate eclairs filled with chantilly cream, chocolate, pistachio or coffee custard. There are whole cakes, bar cakes and cupcakes in delicious flavours like raspberry velvet, classic chocolate, ...