Today, I’m thrilled to share with you my favorite recipe for baked chocolate donuts, complete with a luxurious chocolate ...

Orange-flavoured génoise, covered in a chocolate glaze and layered ... transfer to a wire cooling rack placed on a large baking tray to catch any excess glaze as you pour it over the cake.

Pour the mixture into the cake tin and bake for about 45mins, until the centre is just set. Allow to cool in the tin. To make the chocolate glaze, in a bowl sitting over a saucepan of simmering ...