This Moist Sourdough Chocolate Sheet Cake with Chocolate Buttercream is a delicious twist on a classic chocolate cake. This ...

Sieve all the dry ingredients in the same bowl and mix gently till well combined. Melt the your favourite chocolate in microwave in 10 second bursts. Let the chocolate cool down completely before ...

Covered in sticky icing and decorated with sweets, this chocolate ... the centre of the cake. (If the top of the cake browns too quickly during cooking, cover it with a sheet of aluminium foil.) ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Place the chocolate in a large ... Spread over the cake, then sprinkle liberally with peanuts and cacao nibs. Cut into portions and serve. 8. Store in a sealed container for 4–5 days. Cook's note: ...

party-ready chocolate cake is dreamily simple to make. With nine probably-in-your-pantry ingredients and no special equipment, you can get it into the oven in about 10 minutes. It’s the recipe I ...

Step 5: Add the cocoa powder to the dough in the mixer bowl and mix on low speed until incorporated. Turn the dough out, ...

This image released by Milk Street shows a recipe for double chocolate loaf cake. (Milk Street via AP) This image released by Milk Street shows a recipe for double chocolate loaf cake.