When I want to begin my day with a vegan breakfast—be it savory or sweet—I turn to some of these recipes time and time again.

How to lure people into a dark, cavernous bar just as the weather is warming up? Royal Tavern chef Nic Macri is betting on a dozen pies to do the job. Macri is the driving force behind Royal Tavern’s ...

The No. 1 habit you should embrace if you’re trying to build muscle is prioritizing protein. The most effective strategy for ...

This Knoxville restaurant roundup has some openings, including a bakery replacing what once was Crafty Bastard and KPOT ...

Which is why Uproxx is bringing you this list of the best bites from Rolling Loud California 2025. We wanted to highlight ...

If you want to add a spicy, bold flavor to a dish, then add chili crisp. We spoke to Jing Gao, creator of Fly by Jing, for ...

The mighty egg is spring’s special thing embodying fertility, reawakening, and rebirth. While this precious package provides the cornerstone for the season’s major festivals, especially Easter and ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

Everyone talks about forks in the road as being a bad thing. The sliding doors moment that if you only chose the other path, it would have turned out better.

Creamy peanut butter, dates, oats, honey, real chocolate chips, and a hint of vanilla combine in a bar with 15 grams of ...

You can assemble a brunch here not quite like any other in our brunch-obsessed part of the world. Though there are classics ...

From traditional Irish dishes to creative twists on recipes inspired by Irish foods, we've got something for every kind of St ...