Chuck roast is also quite an affordable cut — prices average around $7 per pound, although this naturally varies depending on the store and factors like whether you're buying organic.

The general guidelines for smoking chuck roasts are 2 hours per pound at 225℉ (107℃) and 1-1/2 hours per pound at 250℉ (121℃), along with at least 30 minutes of resting time wrapped in pink butcher ...

In general, a ten to twelve-pound brisket will take between twelve and fourteen hours to cook in a smoker, while a smaller cut may take closer to ten hours. When it comes to cost, brisket is often ...

I've noticed how much grocery prices have gone up in the last week or two. They were already high enough to complain about, ...

Pork shoulder and pork butt are extremely economical, averaging $3.49 per pound and can easily feed a crowd. Try roasting your pork for a tender inside and crispy, flavorful dish that’s sure to ...