Chuck roast is also quite an affordable cut — prices average around $7 per pound, although this naturally varies depending on the store and factors like whether you're buying organic.

The general guidelines for smoking chuck roasts are 2 hours per pound at 225℉ (107℃) and 1-1/2 hours per pound at 250℉ (121℃), along with at least 30 minutes of resting time wrapped in pink butcher ...

In general, a ten to twelve-pound brisket will take between twelve and fourteen hours to cook in a smoker, while a smaller cut may take closer to ten hours. When it comes to cost, brisket is often ...

Pork shoulder and pork butt are extremely economical, averaging $3.49 per pound and can easily feed a crowd. Try roasting your pork for a tender inside and crispy, flavorful dish that’s sure to ...