The natural sweetness of the raisins pairs wonderfully with the brown sugar and cinnamon, while the oats give the cookie a hearty texture that keeps you coming back for more. This recipe has the ...

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal, 1.5g ...

Combine amaranth flour, baking powder, salt, ginger, cinnamon and cardamom in a large ... Gently stir in the walnuts and raisins. 7. Using the palm of your hand, flatten the cookies in to ½ inch ...

cinnamon, nutmeg, and salt. In a small bowl, combine the bananas, maple syrup, and vanilla. Add the wet ingredients to the dry ingredients. Mix well, but don't overmix. Stir in the raisins. Place ...

Double or expand recipe based on needs ... Serve plain or with vanilla nondairy milk, if desired. Variation: For Cinnamon-Apricot Oatmeal, replace raisins with 1/2 cup (180 grams) chopped dried ...