Recipe Master on MSN4d
Bright and Bold: Grapefruit and Fennel Salad Recipe for a Refreshing Bite
When it comes to salads, not every dish stands out. But the Grapefruit and Fennel Salad is different—it’s a vibrant, s ...
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5 creative ways to use avocado oil in vinaigrettes
Blend a cup of avocado oil, half a cup of water, and two tablespoons of regular vinegar until smooth. Add fresh herbs of your ...
6 Simple swaps of lemon in day-to-day cooking
Lemon's unique tangy flavor is indispensable in various cuisines, but several substitutes can effectively replace it. Lime ...
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Molded Salad to Cucumber Salad: Here are some recipes for easy-to-make healthy salads
Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...
How to Make (& Remake) a Super Cucumber Salad That'll Never Feel Boring
Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...
Food Republic on MSN4d
The Easy Way To Elevate Store-Bought Salad Dressings
Store-bought salad dressing doesn't have to be boring or flat-tasting, if you try these simple but delicious additions to ...
Downtown Memphis restaurant meals under $15: Top breakfast, lunch and dinner cheap eats
From homemade biscuits at By the Brewery and Kinfolk to bagels at Hive to burgers at the Flying Saucer, Downtown has great ...
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George Mardikian’s favorite recipes:
U.S. War Food Administration – from 1945 WAR FOOD ADMINISTRATION WASHINGTON  25. D. C. OFFICIAL BUSINESS Date: 2/9/1945 “Compiled especially for CONSUMER TIME listeners by San Francisco’s famous chef.