add the fresh dill and chives right before serving the potato salad. The post Classic Red Skin Potato Salad with Dill Pickles appeared first on The Sassy Foodie.

When I was a kid, I wouldn’t touch Grandma’s Potato Salad ... slice my garnishment egg for topping the salad. Next chop up your celery, onion, pickles, and egg whites. In a large bowl ...

we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles. Amy Kritzer Becker, a food blogger known for her Jewish fare on "What Jew Wanna Eat," told ...

Instead of incorporating the vegetable itself, pickle juice can be a game-changer in your potato salad. Aside from its obvious pickle taste, the brine can be infused different flavorful ...

There’s something wonderfully nostalgic about raiding the fridge for cold meats, pickles, leftover vegetables ... This easy to make modern take on the classic potato salad offers a fresh twist ...