Extracting coconut flesh can be simplified using four methods: tapping with a hammer, using an oven, boiling, or freezing.

Beat in the egg whites, folding in the sour cream, vanilla extract, and coconut extract. The mixture will look curdled at this point but continue. To this add the dry ingredients and coconut milk.

If you’re looking for a show-stopping dessert that oozes nostalgia and tropical delight, this Old-Fashioned Coconut Ca ...

As the weather chills and your workout goals get put to the test, you don't need to sacrifice comfort for healthy eating; say ...

Sometimes, the simplest treats are the most satisfying. No Bake Coconut Cream Balls are a perfect example of how a few ...

Oil pulling, a traditional practice of Ayurvedic medicine, has gained popularity in recent years as a natural method to ...

Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

Discover healthy, no-bake apricot energy balls packed with nutrients. Perfect for snacking and sustaining energy throughout ...

Bibingka is a traditional Filipino cake made with rice flour, coconut milk, eggs, and sugar. Similar to mochi, it’s slightly ...

In a bowl, briefly whisk the eggs, then add the coconut milk, sugar and coconut extract (if using). Whisk again until the sugar is dissolved. Heat a little oil in a large non-stick frying pan over ...

The recipe here differs slightly than Carol's version. I use coconut milk and extract as well as toast the coconut for the frosting to add subtle and varying layers of flavor and texture.