This make-ahead chia seed pudding is a great way to start off the morning. In this video, Chloe shows you how to make mango, ...

Discover the traditional Thai pudding with coconut topping, Tako. A delightful dessert made with rice flour, coconut milk, ...

Make the most of pretty pink forced rhubarb while it’s in season by roasting to intensify its colour and flavour. Enjoy in ...

Chia seeds are nutrient-rich and versatile for breakfast, offering omega-3s, fiber, protein, and more. Properly soaked, they ...

A reception at Rashtrapati Bhavan, hosted by President Droupadi Murmu, spotlighted the culinary and cultural diversity of ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are ...

The ongoing backlash against plant-based meat that mimics its animal counterparts is opening the door for a new generation of ...

3-4 tablespoons of ghee, 1-2 cups of milk, six tablespons of sugar, six tablespoons of fresh cream, 3-4 tablespoons of coconut paste, one tablespoon of cardamom powder, 15 grams of china grass ...

Pain patate is a Haitian sweet potato pudding made from sweet potato, coconut, evaporated milk and spices. It is found throughout the Caribbean, with recipes and methods varying from island to island.

This vegan pudding is creamy and doubles as a health ... coconut and water to make a smooth paste. Strain to extract coconut milk. Heat the milk, add jaggery, and stir until dissolved.

There's a reason so many dietitians opt for a chia pudding for breakfast. Find out why the tiny seeds are so good for your health, and how to properly prepare them.

Jan. 31 is National Hot Chocolate Day, giving you plenty of time to contemplate where to celebrate this classic cold-weather ...