In a medium bowl, whisk the egg yolks, sugar, vanilla extract, and cardamom. Slowly add 1 cup of the cooked rice mixture into ...

1. Toast the rice in a medium saucepan, then add the coconut milk, water, honey or maple syrup, vanilla extract, chia seeds and salt. Bring to a simmer over a medium heat. Stir occasionally to prevent ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

Popular in Thailand and all-over South-East Asia, this simple dessert combines glutinous rice with sweetened coconut cream ...

A traditional Maharashtrian dessert that is served to Lord Ganesha during Ganesh Chaturthi. It’s made from grated coconut ...

is a popular street food and dessert in Thailand. It consists of glutinous rice cooked to a chewy and slightly sticky texture, then mixed with a sweet coconut sauce. Fresh mango slices and a drizzle ...

About Coconut Rice Recipe: The versatility of rice is pepped up with comforting flavours of coconut, coconut milk and mild spices. Coconut rice is a delicious comfort food that you can prepare at home ...

Creamy Coconut-Banana Rice Pudding is a comforting and tropical dessert made with coconut milk, ripe bananas, and cooked rice. It has a creamy and smooth texture with a hint of sweetness from the ...

Khanom Krok is a traditional Thai dessert made from flour, sugar, and coconut milk, then poured into a special dimpled pan. When ready to eat, it is scooped out as round pieces, often paired together.

About Appam: Rice and Coconut Pancake: A handful of ingredients is all that you need to create these magical, feather-like appams! It is a very popular south indian breakfast dish. Add in a blender ...

Thai Dessert Sweet Sticky Rice With Mango is a traditional Thai dessert made with glutinous rice, coconut milk, and ripe mangoes. The sticky rice is cooked in coconut milk and sweetened with sugar, ...