Michel Roux serves up an exotic dessert of roasted pineapple ... desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum.

especially those made with coconut water. It is also excellent cooked, especially griddled, fried or baked in cakes. Rum, cherry or orange liqueurs taste good with pineapple, as do citrus fruit ...

Learn how to create a succulent king crab dish with a crispy coconut batter and a sweet rum pineapple chutney.

This classic recipe, with the addition of coconut rum, brings the taste of the Caribbean right to your kitchen. Juicy pineapple chunks and pineapple juice bring the sweetness, and rich coconut ...

Lychee Lani is a refreshing tropical cocktail made with lychee fruit, coconut rum, pineapple juice, and lime. This fruity and tropical drink is perfect for summer parties or a relaxing day by the pool ...

Painkillers are a Caribbean cocktail that’s made with a premium dark rum, cream of coconut, a blend of pineapple and orange juices, and then topped with the fresh grated nutmeg. The Nilla Killa ...

Transport yourself to a tropical paradise with this luscious blend of coconut rum, pineapple juice, and a subtle splash of vanilla. A taste of sunshine in every sip.

The best-selling rum on the island, this spirit made its official debut in 1934, and currently boasts flavors ranging from pineapple to coconut to key lime—all of which can be experienced ...