Amish potato salad combines tender potatoes with a creamy, sweet, and tangy dressing made from mayonnaise, vinegar, suga ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Oh, salad, you're more than just lettuce and dressing. Learn all the ways to break free of salad limitations with these ...

Celebrate your patriotic gatherings with these Patriotic Food for a Crowd recipes that are perfect for Independence Day, ...

Food tastes best when it is served hot. But, not everything can be enjoyed piping hot. Here are some dishes that taste best when it is served cold ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

As we gently manoeuvre through our Canadian winter, we adapt to the temperatures that we are in with our environment and what ...

It would be very easy to be snotty about Dutch food and talk about snack bars, chicken with apple puree and the ubiquitous ...

Comforting and delicious, these Quick and Easy Mashed Potato Patties are great for breakfast, and they can also be served as ...

Stir in potatoes and liquids. Stir in the chopped potatoes, broth, and milk, and bring to a simmer. Simmer the soup. Simmer ...

Valentine’s Day is the perfect time to go all out, get glammed up and hit the town for a romantic dinner at one of ...