This collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor.

Impress your friends and family with this tasty collard greens recipe from Marcus Bar & Grille. The grill is owned by celebrity chef Marcus Samuelsson, but this recipe comes from Marcus Bar & Grille’s ...

Looking to wow your guests with unique party recipes? From Sarson Saag Tikki with a twist to Grilled Prawn and Avocado ...

Sarson Ka Saag And Makai Ki Roti is one such sumptuous dish that can be had for dinner or lunch, or even breakfast or better ...

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The gingery, toasted sesame oil-based dressing contains all the nostalgic flavours of Hainanese ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

In a bid to minimize waste in his East Hollywood restaurant, Fountain Grains & Greens chef-owner Aric Attebery loves to cook beet greens. The leaves of the root vegetable often get discarded, but ...

For a tangy or acidic component he’ll often employ a fermented vegetable or salad such as lacto-fermented corn or a cabbage-and-beet-stems sauerkraut (recipe below). Quick pickling for cucumbers ...