Traditional Chinese congee is often made with plain rice cooked in water. While it may seem simple, its humble ingredients ...

Jasmine Smith is a recipe developer and tester at Dotdash ... Jasmine is a culinary producer for a variety of food festivals. Classic congee, or jook in Cantonese, is a warm, comforting bowl ...

Secret Congee is a specialty shop serving Thai, Chinese, Japanese and Korean versions of the rice porridge dish. #k5evening ...

Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood, in celebration of the upcoming Lunar New Year. Congee is “jook” in Cantonese ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

These two restaurants joined forces to serve thousands of meals to first responders and evacuees after the 2025 L.A. wildfires, including a riff on a familiar favorite, congee. Little Fish in Echo ...