Developing your knife skills is a tremendous way to improve in the kitchen. Learning how to make a butterfly cut of a pork ...

Both pork belly and bacon are known for being mouthwatering tender and delicious, but here's what separates the two different ...

Many popular restaurants offer Valentine’s Day deals, but did you know most specials are available for takeout and delivery ...

Sous vide: If you own an immersion circulator, a vacuum sealer is nearly a necessity. While it’s possible to utilize ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Eggs are a tricky ingredient to swap in vegan recipes. We spoke to an expert for his advice, and here's what he has to say about substituting eggs.

Pulled pork made in a slow cooker has to be one of the easiest recipes ever! Bung it all in, sit back and in a few hours’ time you’ll be tucking into tender, rich, delicious pork. Each serving ...

Add 1–2 tablespoons of water to a small saucepan over a medium heat. Add the minced pork and stir until the pork is cooked through – about 7–8 minutes. Remove from the heat. Pour the larb ...

Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE ...

Finding out you've got food in the fridge that's part of an E. coli recall can be scary. Here's why you shouldn't try to cook contaminated food.