Many people who don't like brisket just haven't had a particularly good one, since cooking it well is such ... to take on a smoky flavor. It's also fast: A smoking gun only takes about five ...

Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the pan. Bring back to the boil, then turn the heat down and simmer very slowly for 15-20 minutes.

Welcome to the world of delicious smoked brisket. If you’re looking to cook up some great brisket, the secret starts with a ...