This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

Cooking beans seems easy, but it can be more confusing ... high enough temperature to adequately remove all the lectin in ...

Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Making red beans and rice typically requires dried beans, but here's what an expert had to say about whether it's okay to use ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

I’ve prepared these three recipes seven times since, including this past weekend, so they’ve been thoroughly tested. Eastern Washington and Idaho are major producers of dried beans.

Northarvest Bean Growers and the Plant Protein Innovation Center are digging into ways to unleash the uses of dry bean ...

Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...