This golden Mediterranean yellow rice is infused with the warmth of turmeric, cumin, and aromatic ginger, simmered in ...

This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

When cooking dishes with rice, it's important that you use the right type of rice for the job. An important distinction is ...

Italian Style Egg Rice was another dish my mother made. Both quick and easy to make and great tasting to boot! It's amazing ...

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

This grain has a delicious nutty flavor and is super ... pilafs or as a side dish to serve with vegetables and sauces. To cook, just simmer one cup of freekeh in two cups of water or broth until ...

This, after all, is the purpose of bay leaves in cooking: they add a quiet undertone that is meant to enhance—never ...

and while it requires some time on the stove, it isn’t as labour-intensive as the flavour of the finished dish may suggest. All of the cuts of meat benefit from a long, slow cooking time – if ...

Ingredients: 1 cup split red lentils lal masoor dal, 3/4th cup short grain rice ... Add onions and cook them till they are light brown. Add the soaked dal and rice along with the water.

I’ve learned the hard way, more times than I’d like to admit, that buying cheap almost always means buying twice. The ...

Place rice in an electric rice cooker (if you have one) or cook on the stove. When the rice is cooked, remove from cooker and place in a separate pan. It should be fluffy, but not mushy.