Ramsay's secret weapon for cooking a perfect filet is chicken stock, along with some garlic and herbs, a hot skillet, and a room-temperature piece of meat. Ramsay adds chicken stock for a few reasons.

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Prepare for the most romantic night of the year on Feb. 14, 2025 with our recommended menus to enjoy on Valentine’s Day in ...

Flap steak doesn't have tremendous name recognition. However, this cut will reward you with great flavor and texture if you ...