while sticky rice, which clumps together, is ideal for dishes like sushi and Southeast Asian cuisine. Nutritional values, cooking methods, and origins also vary. Rice is one of the most loved ...

The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, China, ...

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky ...

Wrapped cakes of glutinous rice, green beans and pork belly have been a Lunar New Year speciality in Vietnam for centuries.

1 Crack the eggs into a bowl. 2 Place a wok over a high heat, then add the oil and, once hot, add the eggs but do not stir ...

Lunar New Year, or Tết Nguyên Đán (Tết), is Vietnam's most important celebration - a time to honour ancestors, cherish family ...

To do this, the king hosts a cooking competition among the brothers ... a deity enters his dream and is kind enough to offer Lang Liêu the advice to use sticky rice as the main ingredient to make a ...

For thousands of Vietnamese Minnesotans celebrating Lunar New Year, an elaborate feast is a must. At the center of it all: ...

This week's restaurant roundup features a local and chain restaurant finding new locations, as well as Coffee & Chocolate as ...

Get the Sheet-Pan Burrata Caprese Gnocchi recipe. Who can resist rice noodles bathed in an abundance of sweet and creamy peanut sauce? Not us! In this recipe, the prep actually takes longer than ...