Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

PITTSBURGH (KDKA) -- Keep warm with Giant Eagle's recipe for Chicken and Ham Pot Pie! Chef Crystal Baldwin is showing us how ...

We just want to pour this Chicken Pot Pie Gravy over everything. Everything! Heat butter in a pot over medium-high heat. Add carrots, celery, onion, potato, and garlic. Season with salt and pepper.

Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue ...

Celebrate National Pie Day with irresistible recipes! From fruity classics to savory favorites, indulge in delicious pies ...

Chicken pie, on the other hand ... which were treated more like cooking vessels. Now, here's an interesting tidbit: Since early meat pies not only contained, well, meat, but occasionally birds ...

De-grease cooking liquid. Arrange the sliced chicken in layers in a deep pie dish, covering each layer with bacon, onions and mushrooms, add peas if using (no need to cook). Next, make the sauce.

Unroll a pie crust on each prepared sheet pan. Sprinkle the crusts with the cheese and parsley, lightly pressing everything ...