While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

Whether you want to make pork chops, steak, deep-dish pizza, or sweet apple pie, there are so many delicious reasons to ...

A cast-iron pan can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to ...

Cleaning rust off of a cast iron pan is just part of its regular maintenance. It shouldn’t scare you off from this resilient ...

Technically, you can cook just about anything in a cast-iron skillet. It’s one of our favorite kitchen tools, and we use it for everything from Sunday morning pancakes and Dutch babies to seared ...

The roomy skillet – just the right size for frying half a dozen sausages, baking a sizeable cornbread or cooking large ...

Having a microwave is the pinnacle of convenience for many. You can nuke a TV dinner, throw a slice of cold pizza in for a ...

If you like your cooking traditional and wish to intake iron naturally, then the Indus Valley preseasoned cast iron fry pan is your best bet. Manufactured from 100% natural cast iron, this skillet ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Cast iron is among the most dependable, enduring forms ...

Just make sure to drink plenty of water before donating and, if you’re low in iron, eat plenty of iron-rich foods (like eggs, leafy greens, beans) the week leading up to your appointment.

If you do not currently own cast iron cookware, now’s a great time to add virtually indestructible pots and pans to your ...

A rocket scientist from the University of Oxford has invented a new type of cast iron pan using thermodynamics that could ...