As a cook, I always have cauliflower in the house. It can form the basis for many delicious dishes, whether roasted whole or poached until tender in milk and blitzed to a silky puree with olive ...

Cauliflower is an ingredient that, despite its reputation for having an unpleasant odor when cooked, has a lot of qualities ...

But no matter what kind of cauliflower recipes you try, you may encounter hurdles in preparing, cooking, and storing it. To ...

Trim the leaves at the top of each cauliflower, so that about 5cm of the actual cauliflower is exposed. Cut both cauliflowers into quarters lengthways, making sure the leaves remain attached at ...

In a large pan, bring 4cm/1½in water to a boil on the hob. Carefully lower in the cauliflower and cook with a lid on for 12 minutes, then remove it to a plate and leave to steam for 5 minutes.

To freeze, divide the cauliflower into florets and wash. Blanch in boiling water, drain, plunge into iced water and drain again. Transfer to freezer bags, label and seal. Cook from frozen.

And if cooking with cauliflower tests the limits of your imagination, allow us to point you in the direction of Hay’s cauliflower rice bowls with crispy chilli eggs. By grating the cauliflower ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

I’m on a cauliflower kick at the moment ... The recipe is vegan as written, but I’ve added shredded cooked chicken and can confirm that it, too, is delicious cloaked in that combo of tofu ...

Add a pinch of sea salt and sweat gently for 10 minutes until soft. Add the cauliflower, milk and 500ml water, bring to a boil and cook for 5 minutes. Remove from the heat and blitz using a stick ...

Especially with cauliflower -- a versatile queen of the cruciferous family -- that makes for flavorful tacos when roasted, can be molded into a pizza crust, and even riced for low-carb fried rice.

Remove from oven and stir the bread crumbs to toast evenly, then cook for another 4 minutes. Set aside to cool. Cauliflower pasta: Preheat the oven to 425 degrees. Toss the cauliflower with the ...