Ginger, with its distinctive aroma and versatility, holds a special place in African cuisine, infusing a wide range of dishes ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion. Boil the asparagus with salt. 2. Season the beef with ...

Microsoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

and let everything soak before cooking. This marinade is perfect for adding some serious flavor to your vegetarian dishes without being too strong. Make a fizzy ginger ale-based fruit punch for ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

Sprinkle some salt into the cavity. Cut the ginger into fine julienne strips and place about half into the cavity and the rest over the fish. Pour water to a depth of about 3cm (1¼in) into a wok ...

And while it may be helpful to have a complete guide to cooking with ginger at home, knowing this basic but critical distinction between these types will help you make a discerning ginger ...

Otherwise, I’m strictly eating food prepared at home and drinking nothing but water. Well, I’m not simply drinking water. I’m drinking detox water made with lemon, cucumber, ginger, and mint. Not only ...