Ginger, with its distinctive aroma and versatility, holds a special place in African cuisine, infusing a wide range of dishes ...

Cut the ginger into fine julienne strips and place ... As soon as the fish is cooked, remove it from the steamer and carefully tip the dish to pour off most of the steaming liquid.

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...

Scoop the ginger from the wok and drain on paper towels. Pour off all but about 15ml (1tbsp) of cooking oil from the wok. Place the wok over a medium-high flame. When it's hot, add the abalone and ...

In South-East Asia and the Indian subcontinent, fresh ginger is frequently added to curry pastes and it is often cooked with fish dishes in China. In Europe, dried ginger is more frequently used ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion. Boil the asparagus with salt. 2. Season the beef with ...

Drain, run under the cold tap to halt cooking, then drain again thoroughly. Put the carrots into a saucepan with the butter, and enough ginger beer to come about halfway up the carrots.