There is a total of 1 cup of rum in this recipe, and while some of the alcohol burns off during cooking some will remain, ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

Recipes published by Food & Wine are rigorously ... Warm spices and a shot of rum add a kick to the apple compote that makes this a centerpiece dessert for the adult table. The apple compote ...

The Old Fashioned is one of the world's most beloved whiskey cocktails, and the Rum Old Fashioned is a popular version of that drink which swaps in rum. The post Mix up your Rum Old Fashioned with ...

Rum is a popular choice during winters across the globe, including in India, thanks to its warming qualities and rich, robust flavours. This versatile spirit, derived from sugarcane, has a natural ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...

Impress your guests with this rum-soaked, retro classic. You will need four 11cm/4½in baba tins (savarin moulds). Alternatively you can use small dariole moulds. Place the flour in a large bowl.

Cook, covered, over low heat until water is absorbed ... 40 minutes to 1 hour. Stir in vanilla, rum soaked raisins. Cool as desired. Pudding can be eaten warm or chilled. Pudding can be kept ...

Over the years, Puerto Rico has also established itself as one of the Caribbean’s most notable rum producers, with both world-renowned and small-scale operations found all across the island.

These rums span the globe, although the list is dominated by Barbadian rums in general and Barbados rum producer Foursquare in particular. Below are tasting notes on these rums and insightful ...