Sorghum oil, derived from the seeds of the sorghum plant, is the new kid on the block when it comes to healthy and versatile ...

1. Cook the sorghum for 30-40 minutes, or until soft with a bite. 2. Toss the cooked sorghum with the pesto until evenly coated. 3. Decant the sorghum onto a serving platter or bowl. 4. Top with the ...

Let’s take a closer look at how it’s made, and why should you consider incorporating it into your cooking and baking! Sorghum flour (also known as jowar flour) is a type of flour made from ...

1. Place the water in a saucepan, then add salt to taste and the sorghum. Cook for 15–20 minutes, or until the water turns dark brown. 2. Rinse and cook for a further 15 minutes, or until the sorghum ...

1 tbsp. plus 1 tsp. red wine vinegar. Grilled pork is tender, juicy and redolent with a smoky flavor that balances the earthy, sweet sorghum glaze. Sorghum is made from the sorghum cane which is ...

Jowar flour laddu is a nutritious and delicious Indian sweet made with sorghum flour, jaggery, and ghee. These laddus are packed with the goodness of jowar flour, which is rich in fiber, protein, and ...

The grain can be popped, like corn, or milled as sorghum flour. Cooked sorghum grains should be tender with just a little bite. Cooking time is about 50 minutes.

Sweeteners play an essential role in cooking and baking. From sugar to honey to maple syrup, there are many different types of sweeteners to choose from. In this article, we will compare two popular ...

On an October Saturday marked by warm sunshine and bright blue skies, the Bye family continued the sorghum-making tradition ...