Add a small handful of the sliced onions and fry until dark golden-brown and almost charred ... Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Corn on the cob is a classic staple at summer barbecues ... Look: Seek out ears with bright green husks and moist, golden-brown silk. A healthy sheen on the husk is indicative of freshness.

Local corn is at peak flavor and supply from July through September. Eating it steamed or boiled straight off the cob—maybe with a little butter and salt—is an easy way to enjoy the sweet, juicy ...

bits of the corn deliciously brown but remain a relatively blank canvas for any spices or sauces you’re craving. Corn on the ...

As Gavin, Stacey, Smithy and Nessa stop at KFC to enjoy a family bucket, Gavin asks them both if they want a corn on the cob. They lock eyes, remembering the time they seductively shared a corn on ...

So, for a non-brown snack — yes, corn, which can be enjoyed until the ... which is close to the cob. A special peeler is available, but you can use your hands or the handle of a spoon or fork ...

As Gavin, Stacey, Smithy and Nessa pull over at KFC to indulge in a family bucket, Gavin offers them both a corn on the cob. They exchange glances, recalling the time they sensually shared a corn ...